Garlic Chicken Wings

Name: Garlic Chicken Wings
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 20 Chicken wings; bowl garlic; 1 piece green pepper; 2 pcs Millet spicy; Some White sesame; chopped green onion; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; 1/2 a spoon salt; Some Black pepper; 1 tablespoon Sugar

by Lime Reviews

5.0 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

1

On the fourth day of the Lunar New Year, friends came as guests and made a garlic chicken wings, all thumbs up

Garlic Chicken Wings

1. Clean chicken wings

2. Use scissors to cut the chicken wings in the middle

3. Minced garlic

4. Add garlic and marinade to the chicken wings, stir well and marinate for 20 minutes

If you have enough time, you can marinate overnight.

5. Heat the oil in the pan and fry the chicken wings until golden on both sides.

Remove the minced garlic from the chicken wings, do not fry it, or it will be easy to paste.

6. After frying the chicken wings until golden on both sides, discard the excess oil. Pour in the remaining garlic and marinade and cook on low heat to make it more delicious.