1. Clean chicken wings
2. Use scissors to cut the chicken wings in the middle
3. Minced garlic
4.
Add garlic and marinade to the chicken wings, stir well and marinate for 20 minutes
If you have enough time, you can marinate overnight.
5.
Heat the oil in the pan and fry the chicken wings until golden on both sides.
Remove the minced garlic from the chicken wings, do not fry it, or it will be easy to paste.
6. After frying the chicken wings until golden on both sides, discard the excess oil. Pour in the remaining garlic and marinade and cook on low heat to make it more delicious.
7. After harvesting the juice, sprinkle with millet pepper and green pepper, stir-fry evenly to enhance the spiciness.
8. Bring out the pot, set a plate, and sprinkle with white sesame seeds and chopped green onions.
