1. Cut the chicken wings in half, add ginger, garlic, salt, sugar, wine, light soy sauce, dark soy sauce, and oyster sauce. Marinate for 30 minutes
2. Cut the pepper and onion into small particles, and grind the garlic into froth
3. The chicken wings are deep-fried in the pan, pay attention to the heat!
4. Deep-fried
5. After adding oil to the pot, immediately add the minced garlic and fry the aroma, add onion, green and red pepper, and add a little salt
6. Then add chicken wings and stir fry, then add some light soy sauce
7. The fragrant garlic chicken wings are complete!
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