Garlic Chicken Wings

Name: Garlic Chicken Wings
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Chicken wings; 1 head garlic; 15g Plain flour; 1 Chives; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 1/2 a spoon Oyster sauce; 1/2 a spoon Thirteen incense; 1/2 a spoon pepper; 15g starch

by Xiaoxinjia

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h 30m

Serving

3

For a person who loves chicken wings, the garlic fried chicken wings is definitely not to be missed.

Garlic Chicken Wings

1. Wash the chicken wings and drain the water. Use a knife to make two strokes on the back.

2. Peel the garlic into garlic paste

3. Cut the shallots and minced garlic into the chicken wings, add the cooking wine

4. Add pepper

5. Put thirteen incense

6. Appropriate amount of pepper and salt

7. Pour soy sauce and dark soy into the basin

8. Cover the chicken wings with plastic wrap and refrigerate for at least two hours

9. Mix starch with ordinary flour, take out the marinated chicken wings, coat them with starch, and put them in the baking tray

10. ACA air frying oven has air frying function at 190℃, ready to eat in 20 minutes

Tips:
1. The longer the chicken wings must be marinated, at least two hours
2. Remember to turn over the chicken wings during the baking process, which is oil-free and low-fat delicacy. Do you really want to have one?