1. Wash the chicken wings and drain the water. Use a knife to make two strokes on the back.
2. Peel the garlic into garlic paste
3. Cut the shallots and minced garlic into the chicken wings, add the cooking wine
4. Add pepper
5. Put thirteen incense
6. Appropriate amount of pepper and salt
7. Pour soy sauce and dark soy into the basin
8. Cover the chicken wings with plastic wrap and refrigerate for at least two hours
9. Mix starch with ordinary flour, take out the marinated chicken wings, coat them with starch, and put them in the baking tray
10. ACA air frying oven has air frying function at 190℃, ready to eat in 20 minutes
Tips:1. The longer the chicken wings must be marinated, at least two hours
2. Remember to turn over the chicken wings during the baking process, which is oil-free and low-fat delicacy. Do you really want to have one?
