1. Prepare minced garlic
2. Wash and blanch chicken wings
3. Put the chicken wings in the rice cooker and add minced garlic
4. Add cooking wine
5. Add light soy sauce and dark soy sauce.
6. Green onion ginger aniseed, bay leaves.
7. Add fermented bean curd soup with a little salt.
8. Stir and taste for 30 minutes
9. Press the button to start the sauce, it takes about 30 minutes, and then simmer for 10 minutes.
10. Load into the disk
