Garlic Chicken Wings

Name: Garlic Chicken Wings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; Some olive oil; 1 tablespoon Soy sauce; 1 tablespoon Italian Synthetic Vanilla; 1 small cup Red wine; 3 slices ginger; 1/2 spoon Black pepper; 12 capsules garlic; Some salt; 1 tablespoon honey

by Apple Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Let the chicken wings taste different from each other, and have a strong aroma. It can be eaten hot or cold. There is absolutely no smell. I recommend you to try this method. You only need to pickle and fry it. It will make your taste unforgettable and it will definitely make you eat it. I want to eat again. When frying the chicken wings, I use olive oil imported from Greece, so that the fried chicken wings have a light fruity aroma, and the garlic and olive oil are perfectly combined, which is not greasy, not greasy and healthier.

Garlic Chicken Wings

1. Prepare ingredients.

2. Add herbs, black pepper, ginger, soy sauce, light soy sauce, honey, salt and red wine to make a marinade.

3. Make two cuts on the surface of the chicken wings with a knife for better flavor.

4. Put the chicken wings in the marinating for half a day (in the refrigerator when the temperature is high)

5. Pour a little olive oil into a non-stick pan.

6. Add the chopped garlic and slowly fry until fragrant.

7. Put the chicken wings in the pan and keep it on a low heat and fry them slowly.

8. Fry until golden and cooked on both sides.

9. Enjoy it!

Tips:
1Because light soy sauce and dark soy sauce have a salty taste, it is not necessary to add more salt when marinating chicken wings
2 Be sure to keep the fire low throughout, so that the fried chicken wings are golden in color and well cooked.