1. Finely chop dried shallots, garlic and ginger. Chili cut into small pieces
2. Wash the chicken wings and cut in half for more flavor
3. Put green onion, ginger, garlic, a little sugar, a little cooking wine, a little salt, a little soy sauce, and oyster sauce into the chicken wings. Mix a little cornstarch evenly. Marinate for a while.
4. Heat the wok and pour the oil into the pan. Lower the chicken wings and fry on medium heat until the surface is golden.
5. Pour in a little water and stir fry for a while.
6. Pour hot water again to soak the chicken wings. Bring to a high heat and turn to a low heat to simmer until the soup is dry.
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