1. Wash and dry with water.
2. Use a knife to cut the middle wing of the chicken wing shank.
3. Chop the garlic and ginger.
4. Put the minced garlic, minced ginger, soy sauce, cooking wine, black pepper, honey, and salt in an appropriate amount, stir well, and set aside.
5. Pour in the seasoning, mix well, and marinate for 4 hours.
6. Wash and dry the grilling net, use a brush to brush the oil to prevent it from sticking to the net, put the chicken wings in, bake up and down at 200 degrees, and bake in the middle of the oven for 20 minutes.
7. After 20 minutes, take it out, brush with barbecue sauce, and bake for another 10 minutes, then take it out and eat.
8. When it's baked, the aroma is tangy.
Tips:Season according to your own salty and light taste, control the temperature, the grilled chicken wings are very fragrant, you make it clean and delicious, two words to describe it, delicious
