Name: Garlic Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 3 slices ginger; 4 cloves garlic; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 2 tsp honey; 1/2 tsp salt; a little Crushed black pepper; a little oil

Ingredients

8 Chicken Wings
3 slices Ginger

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4 cloves Garlic

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1 tbsp Soy Sauce

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1 tbsp Cooking Wine

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2 tsp Honey
1/2 tsp Salt

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a little Crushed Black Pepper
a little Oil

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Garlic Chicken Wings

1. Prepare the ingredients

2. Wash the chicken wings and drain the water. Use a knife to make two cuts on the chicken wings.

3. Cut the ginger into small pieces and spread on the chicken wings

4. Add 1 tablespoon of cooking wine

5. 1 tbsp soy sauce

6. 1/2 tablespoon soy sauce

7. 2 tsp honey

8. Add half a teaspoon of salt

9. Mix well and marinate for half an angel to taste

10. If you like, you can sprinkle some freshly ground black pepper

11. When the marinated chicken wings are free, you can chop the garlic into smaller pieces.

12. Pour the right amount of oil into the pan and heat it up

13. Put the marinated chicken wings in a pan and fry slowly

14. Turn one side to the other side and continue to fry until golden brown

15. When the chicken wings are almost cooked, sprinkle garlic rice on the chicken wings, slowly fry the garlic on a low heat, and fry until the chicken wings are cooked, then turn off the heat

16. Serve

Tips:
1. The longer the chicken wings are marinated, the more delicious they will be;
2. Before the chicken wings are fried in the pan, drain the water a little to prevent the oil from splashing and hurting the skin when the chicken wings are fried in the pan.