Garlic Chicory

Name: Garlic Chicory
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicory; Some sesame oil; Some salt; Some Vinegar; Some Seafood soy sauce; Some Sugar; Some garlic; Some MSG

by Qi's small kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

These bitches are grown by the neighbor’s aunt herself. They are green foods that are free of pesticides and fertilizers in the hot weather. She has a small vegetable garden and grows some vegetables, which are quite luxuriant. If I don’t eat it, I brought some to my house. . Seeing that these chicory are emerald green, the chicory stalks will fold when touched. It is really fresh and crispy. "

Ingredients

300g Chicory
Some Sesame Oil
Some Salt
Some Vinegar
Some Seafood Soy Sauce
Some Sugar
Some Garlic
Some Msg

Garlic Chicory

1. Soak and wash the chicory in light salt water

2. Minced garlic

3. Prepare a small bowl, add minced garlic, salt, sugar

4. Pour in the right amount of vinegar

5. Pour in some seafood soy sauce and stir well

6. Drain the sowcory with clean water

7. Pour in the prepared juice and mix well

8. Pour in sesame oil and mix well

Tips:
Chicory will have eggs without pesticides, soaking in light salt water can kill the eggs

The taste of the sauce is mixed according to personal preference. If you like spicy food, you can add chili