Garlic Chili Sauce
by Baiyangren (from WeChat.)
Favorite
Difficulty
Easy
Time
1h
Serving
2
No need to pickle chili sauce
1. Prepare the required materials as shown
2. Chopped garlic and set aside
3. Chop ginger and set aside
4. Chopped green and red peppers for later use
5. Pour the oil in the pot slightly more than the usual amount of cooking. The oil is heated to 70% hot. Add the chopped chili and stir fry until slightly soft. Add the minced ginger and garlic. Stir evenly, then add the right amount of salt and chicken essence to taste (the amount of salt is appropriate) Put some for storage, after all, the hot sauce can’t be finished.) The sweet noodle sauce is also poured and stir-fried until you can see the oil like the finished product at a glance.
Tips:After the ginger and garlic, it tastes better. The made chili sauce is widely used. The noodles are used as a dipping sauce. Steamed fish. Friends who like meat and buns can create an absolute spicy flavor.
