[garlic Chili Sauce] Spicy and Delicious

Name: [garlic Chili Sauce] Spicy and Delicious
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Red pepper; 200g Garlic cloves; 75g ginger; 150g Soy sauce; 100g Sugar; 40g salt; 200g Sunflower seed oil; 10g Very Fresh Soy Sauce; 10g White vinegar; 15g Highly Liquor; 1 Joyoung cooking machine; 1 Wok

by Flying swallows

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Since I came into contact with the gourmet website by chance in 11 years, I learned that I can post the dishes I made on the website, and I can also learn from my friends the dishes that I can’t make. It is also the steamed buns that I only learned in 11 years. I started to stimulate my cell that likes food. I bought ovens, bread machines, pancake pans, and various baking utensils. It was really crazy for a while. Bread and cakes can’t be eaten or made every day. The Chinese people’s appetite is still I need Chinese dishes to feed me satisfactorily. I like to cook with various sauces. Sweet noodle paste, soybean paste (bean paste), spicy black bean paste, and Pixian bean paste are all prepared at home, just like this garlic. The pureed chili sauce used to be used for stir-fried vegetables, especially when it is used to stir-fry the sixties, it is really delicious, but the price is so expensive, a small can of 210 grams costs more than ten yuan, and it will be used up after three times of frying the sixties. It's expensive, put aside the expensive, these sauces have a lot of preservatives added, and you can make them yourself, which is cheap and avoids those chemical additives.
I saw fresh red chili in the vegetable market, it was not expensive, 3.5 a catty, and I decisively bought more than 2 catty. I thought about making chopped peppers. I have already done chopped peppers, so I wanted to try garlic chili sauce. I read many posts. In summary, adjust according to your own taste. The cooked garlic chili sauce is rich in garlic, moderately sweet and salty, spicy and not irritating. Whether it is mixed with a small cold dish or a fried meat dish, it is a very good seasoning sauce, of course Stir-fried flower beard is a perfect match. Of course, it is very refreshing to eat with cucumber and lettuce. "

[garlic Chili Sauce] Spicy and Delicious

1. Prepare raw materials and ingredients;

[garlic Chili Sauce] Spicy and Delicious recipe

2. Wash the red hot peppers and dry, peel the garlic, cut into thick slices, wash the ginger, peel and cut into small pieces;

3. Put the ginger cubes into the cooking cup;

4. Put the lid on, turn on the power, and alternately beat the ginger in one gear and two gears, and the ginger will be broken in ten seconds;

5. Put garlic in the cooking cup;

6. In the same way as ginger, crush the garlic;

7. Cut the chili into small pieces;

8. Put the chili section into the cooking cup;

9. Smash the chili

10. All three raw materials are ready;

11. Put oil in a pot, turn on a low heat, and add ginger;

12. Add the minced garlic and fry out the moisture;

13. After the minced garlic and ginger are fragrant, add the bean paste and stir well;

14. Add sugar until the sugar melts;

15. Add the crushed chili pepper, continue to stir-fry the water vapor of the chili on a low fire, and boil it slowly over a low fire. During the period, stir it with a spatula to avoid sticking to the pan;

16. Stir-fry until all the flavours are fused together for about 10 minutes, add salt and white vinegar;

17. Continue to fry until the salt melts, at this time the color of the chili sauce is bright, turn off the heat, add the white wine and stir well, the chili sauce is ready;

18. Let it cool slightly, put it in a sterile glass jar, let it cool completely, and store it in a refrigerator with a lid. (If you eat it fresh, put it in a small bowl, dip cucumbers, and touch steamed buns).

19. Finished picture

20. Finished picture

Tips:
hint:
1. All raw materials must be washed and air-dried. The jars containing chili sauce must be disinfected and air-dried in advance.
2. If you like a little sour, you can increase the amount of white vinegar. We only have these in my home. For the sake of fragrant and antiseptic, high-grade white wine can not be added or not added.
3. When taking the chili sauce, make sure that the spoon is free of water and oil to prevent the chili sauce from being damaged.
4. It is not recommended to reduce the amount of oil, to ensure the taste of the chili sauce, and to ensure that the chili sauce does not deteriorate.