Garlic, Chopped Pepper and Pumpkin Shreds

by Shui Qingqing

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Pumpkin is a kind of vegetable that is easy to preserve among yellow-green vegetables. Stir-fry, steam, boil, mix, etc., make pumpkins with various flavors. Eating more pumpkins can strengthen gastrointestinal motility and help digestion and smooth stool.

Ingredients

500g Pumpkin
10g Vinegar
10g Oyster Sauce

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1 teaspoon Salt

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5g Sesame Oil

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10g Chili Juice
5g Soy Sauce

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20g Red Pepper
50g Garlic

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Garlic, Chopped Pepper and Pumpkin Shreds

1. Prepare old pumpkin, garlic cloves, peppers

2. Shred with a plane

3. Shredded pumpkin

4. Don't like to eat too raw, put it in boiling water

5. Cut some garlic and chili

6. Add garlic and chili

7. Prepare vinegar, oyster sauce, sesame oil

8. Drizzle with vinegar and some salt

9. Drizzle with sesame oil

10. Drizzle with oyster sauce

11. Add some chili juice, mix well and marinate for 20 minutes

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