Garlic Choy Sum

by Food editor

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Crispy and delicious garlic choy sum

Garlic Choy Sum

1. Minced garlic

2. Boil water over high heat

3. Put the choy sum in the pot and blanch for 1 minute

4. Heat oil in a pot, add minced garlic and sauté until fragrant

5. Pour in the blanched choy sum, add salt, chicken powder, and white sugar, stir and stir evenly.

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