Garlic Choy Sum
1.
Minced garlic
2.
Boil water over high heat
3.
Put the choy sum in the pot and blanch for 1 minute
4.
Heat oil in a pot, add minced garlic and sauté until fragrant
5.
Pour in the blanched choy sum, add salt, chicken powder, and white sugar, stir and stir evenly.