Garlic Choy Sum
by Yi Mu Qingcheng
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Choosing vegetables is very important. You must tear off the old skin and tear it into pieces of similar size.
2. Garlic chopped in a pan, add oil and saute until fragrant
3. High heat, add the choy sum, stir fry, pour a little water
4. Add salt and light soy sauce and stir-fry after it is cut off. Of course, you can also just add salt to your taste
5. Out of the pot
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