Garlic Cod

Garlic Cod

by Qiuyue0815

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The meat of cod is white, tender, clear and not greasy, and the fat in the meat is very low.
Today's garlic cod, the cod is delicious and rich in flavor, and the soup is served with rice. The proper amount of rice should be increased.

Ingredients

Garlic Cod

1. Prepare the cod

Garlic Cod recipe

2. Cut cod

Garlic Cod recipe

3. Add cooking wine, pepper, cornstarch, salt to pickle

Garlic Cod recipe

4. Prepare the minced garlic

Garlic Cod recipe

5. Fry the cod in oil for a while, and set aside

Garlic Cod recipe

6. Base oil, add minced garlic and red pepper, and stir fry for a fragrance

Garlic Cod recipe

7. Add tomato sauce and oyster sauce and stir fry, pour in an appropriate amount of water, add salt, sugar, and light soy sauce, and bring to a boil.

Garlic Cod recipe

8. Add the fried cod and simmer for a few minutes to thicken.

Garlic Cod recipe

Tips:

When cooking the cod, it is not advisable to boil it until it boils, just slow the heat

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