Garlic Cod

by Qiuyue0815

5.0 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

The meat of cod is white, tender, clear and not greasy, and the fat in the meat is very low.
Today's garlic cod, the cod is delicious and rich in flavor, and the soup is served with rice. The proper amount of rice should be increased.

Garlic Cod

1. Prepare the cod

2. Cut cod

3. Add cooking wine, pepper, cornstarch, salt to pickle

4. Prepare the minced garlic

5. Fry the cod in oil for a while, and set aside

6. Base oil, add minced garlic and red pepper, and stir fry for a fragrance

7. Add tomato sauce and oyster sauce and stir fry, pour in an appropriate amount of water, add salt, sugar, and light soy sauce, and bring to a boil.

8. Add the fried cod and simmer for a few minutes to thicken.

Tips:

When cooking the cod, it is not advisable to boil it until it boils, just slow the heat

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