Garlic Cold Beans
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Rub the beans with some salt and wash them off.
2. Selected into small segments.
3. Put it into the pot and cook it, one point must be cooked thoroughly, and remove it for later use.
4. chopped green onion.
5. Minced garlic.
6. Add oil to the pot, add garlic and green onion to fragrant.
7. Add a little salt and soy sauce, and finally add the remaining chopped green onion.
8. Pour into the cooked beans.
9. Just mix well.
