1. Prepare a piece of pork belly and a small handful of celery.
2. The meat is boiled in blood water, put it in the pot again, add water to cook, and add some ginger, pepper, star anise and green onions.
3. Tear tendons and remove old leaves of celery, and scald them with boiling water.
4. Cut off and set the plate.
5. Mash the garlic.
6. Add salt, pepper oil, sugar, chicken essence, copy soy sauce.
7. Add the most important: chili oil.
8. Cook the net and let it cool. slice.
9. Lay out.
10. Pour the adjusted juice in.
11. Alright. There is garlic, chili, aftertaste and slightly sugary sweetness. good to eat.
Tips:1. It is enough to cook the meat for about half an hour. If it is cooked too well, it will not be easy to slice.
2. Using brown sugar, bay leaves and soy sauce together, the copied soy sauce is most suitable for cold dishes.
