1. Wash the cowpeas and blanch them in a pot of boiling water.
2. Hold it out and keep it cool for later use.
3. Change the knife to cut into sections and add minced garlic.
4. Add chili powder and pour in hot oil.
5. Add soy sauce, salt and mix well.
6. Home-cooked dishes are presented perfectly.
7. Finished picture.
Tips:Eat it now, don’t add vinegar, the color will turn yellow!
