Garlic Cowpeas

Name: Garlic Cowpeas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g cowpea; 0.5 tbsp Vegetable oil; 1 teaspoon salt; 3g Caster sugar; 1 teaspoon sesame oil; 1 teaspoon Pepper oil; 1 teaspoon Soy sauce; 1.5 teaspoons Balsamic vinegar; 1 teaspoon Chicken Essence; 2 teaspoons Chopped pepper

by Scattered 2011

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Children are the flowers of the motherland and the hope of the motherland. Children are the crystallization of parental love and our infinitely possible future.
I sincerely hope that the children in the mountainous area will be able to eat, wear warm clothes, be in good health, study well, and be of high moral character! Support the charity activity "For the Spring Miao Kitchen +1", and contribute to love!
Many people don't like garlic, especially ladies. Hey, the smell of garlic is really not very attractive. . . . . But if you are making cold dishes, you must add garlic. It can play the role of sterilization and disinfection, everyone knows how to drip. . . "

Garlic Cowpeas

1. Remove the bean tendons from the head and tail of the cowpea, wash and set aside;

2. Pour the right amount of water, salt and vegetable oil into the boiling pot to boil; put the cowpea into the pot and boil;

3. Prepare a pot of cold boiled boil, take out the boiled cowpea, and soak it in cold boiled boil;

4. Add appropriate amount of light soy sauce, dark soy sauce, sugar, salt, chicken essence, balsamic vinegar, sesame oil, and Chinese pepper oil in an empty bowl, and mix well;