1. Remove the bean tendons from the head and tail of the cowpea, wash and set aside
2. Pour proper amount of water, proper amount of salt and vegetable oil into a boiling pot, boil the cowpeas in the pot and blanch them until cooked
3. Prepare a pot of cold boiled boil, take out the boiled cowpea, and soak it in cold boiled boil
4. In an empty bowl, add appropriate amount of light soy sauce, dark soy sauce, sugar, salt, chicken essence, balsamic vinegar, sesame oil, and pepper oil and stir well
5. Peel off the garlic coat, wash and chop the garlic for later use
6. Place the soaked cowpea in a bowl in a circle, and pour the seasoning sauce
7. Pour an appropriate amount of vegetable oil into the wok and heat it up
8. Pour the hot oil in the pot on the cowpea, and then spread garlic granules
9. You can also add 1 tablespoon of chopped peppers, garlic and cowpeas according to your preference.
Tips:The cowpea is blanched with salt and oil in boiling water, and then boiled in a cool white to keep the green color of the cowpea.
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