Garlic Crayfish

Garlic Crayfish

by Fangerđź’‹

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Garlic Crayfish

1. Remove the head and tail of the crayfish, and scrub it with a toothbrush.

Garlic Crayfish recipe

2. Wash and drain the water, set aside.

Garlic Crayfish recipe

3. The crayfish are oiled and set aside.

Garlic Crayfish recipe

4. Fry garlic in a cold pan with cold oil.

Garlic Crayfish recipe

5. Pour the garlic aroma into a small half can of beer, boil it for a while, then add the oiled crayfish for later use.

Garlic Crayfish recipe

6. Pour all the remaining beer into the pot and boil.

Garlic Crayfish recipe

7. After the beer is boiled, add ginger and soy sauce + vinegar + sugar + salt (ratio 2:1:0.5:0.5), plus a little chicken essence and chili.

Garlic Crayfish recipe

8. Collect the juice over the fire and get it out!

Garlic Crayfish recipe

Tips:

Can be added according to personal taste, chili/prickly ash.

Comments

Similar recipes

Griddle Crayfish

Crayfish, Green Pepper, Rice Wine

Crayfish Mooncakes

All-purpose Flour, Low-gluten Flour, Powdered Sugar

Golden Soup Crawfish

Crayfish, Bean Sprouts, Broccoli

Spicy Shrimp Ball

Crayfish, Green Onions, Ginger

Curry Crawfish Rice

Crayfish, Curry, Onion

Spicy Crayfish

Crayfish, Beer, Coke One Hundred Seasoning