 "Garlic Crayfish")
1. Remove the head and tail of the crayfish, and scrub it with a toothbrush.
2. Wash and drain the water, set aside.
3. The crayfish are oiled and set aside.
4. Fry garlic in a cold pan with cold oil.
5. Pour the garlic aroma into a small half can of beer, boil it for a while, then add the oiled crayfish for later use.
6. Pour all the remaining beer into the pot and boil.
7. After the beer is boiled, add ginger and soy sauce + vinegar + sugar + salt (ratio 2:1:0.5:0.5), plus a little chicken essence and chili.
8. Collect the juice over the fire and get it out!
 "Garlic Crayfish recipe")
Tips:Can be added according to personal taste, chili/prickly ash.
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