Garlic Crayfish
by The cat in the clouds
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the crayfish and remove the head and feet
2. Cut the green onion, ginger, garlic and set aside
3. Heat the pan with cold oil, add the minced garlic and saute until fragrant
4. Add green onion, ginger and lobster ingredients
5. Garlic scented lobster in bag
6. Add the crayfish and stir fry evenly
7. Pour beer
8. After the high heat is boiled, turn to low heat and cook for 15 minutes. Remember to stir fry twice in the middle
9. Add an appropriate amount of salt and stir fry evenly
10. Collect the juice over high heat until the soup is thick
11. Serve and sprinkle with coriander.
