Garlic Crayfish
1.
Fresh crayfish
2.
How Baidu handles the shrimp, cut off the lower part of the eyes, pick out the black shrimp stomach, don't get rid of the cream. Take out the shrimp intestines in the middle of the tail. The scissor head along the shrimp intestine hole is convenient for tasting. Soak in salt water for 15 minutes to sterilize and taste.
3.
Minced ginger and garlic
4.
Drain the shrimp and prepare the seasoning.
5.
Oily
6.
Saute two-thirds of the minced ginger and garlic over low heat, and add sugar.
7.
Pour the shrimp over high heat and flip it gently to prevent the shrimp paste from falling out. Add light soy sauce and white wine, stir well, add water to cover the shrimp noodles, bring to a boil on high heat, simmer for 15 minutes on medium and low heat
8.
Open the lid and add salt to taste. If there is too much water, cover on high heat and continue to simmer
9.
Cook until there is not much water in the pot, pour in the remaining one-third of the minced garlic, stir-fry evenly, and you can start the pot (you can put chopped green onions, etc. I don’t have any green onions in my house, it’s still delicious:))
10.
Eat on the table
11.
It's full of cream, and there are wood and it, isn't it simple?
Tips:
Mainly it is troublesome to deal with shrimps. For frying, it only takes ten minutes and there is no skill. The leftover instant noodles in the soup boiled the noodles and the fried rice did not taste good. You can save more soup, I fry it dry, and there is only half a bowl left. I will take out the noodles tomorrow morning.
