Garlic Crayfish
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare enough peeled garlic cloves
2. Crayfish cut off the claws and beard
3. Rinse the crayfish with clean water, and scrub the crayfish one by one with a small brush.
4. Prepare the green onion and ginger, and stir the garlic cloves into minced garlic.
5. Heat up the wok and pour in an appropriate amount of peanut oil
6. Saute shallots and ginger
7. Pour minced garlic and sauté until fragrant
8. Pour in the cleaned crayfish and stir fry
9. Stir fry the crayfish until the color changes
10. Add some dark soy sauce and vinegar
11. Pour the whole can of beer
12. Bring to a boil and add five-spice powder and black pepper
13. Add some salt and stir well
14. Bring to a high heat and change to medium and small fire for 15 to 20 minutes
15. Finished product.
