Garlic Crayfish

Garlic Crayfish

by hlybb

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Garlic crayfish has always been a taste suitable for all ages. It is not spicy and very fragrant. You have to eat it a few times during the crayfish season every year.

Ingredients

Garlic Crayfish

1. Brush the crayfish clean, remove the shrimp thread, open the back, the open back will be more delicious, a lot of delicious, don’t omit

Garlic Crayfish recipe

2. Hot oil, stir-fry shallots and garlic

Garlic Crayfish recipe

3. Add crayfish and stir fry over high heat

Garlic Crayfish recipe

4. Add oyster sauce, soy sauce, salt and stir fry evenly, then add appropriate amount of cooking wine to remove fishy

Garlic Crayfish recipe

5. Pour in an appropriate amount of water, simmer until the water is dry

Garlic Crayfish recipe

6. Ready to cook

Garlic Crayfish recipe

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