Garlic Crayfish

Name: Garlic Crayfish
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g crayfish; 15ml Blending oil; A small amount salt; 10g shallot; 10g ginger; 10g garlic; A small amount pepper

by Yurun Begonia

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

The protein content of crayfish is relatively high, accounting for about 16-20% of the total, and the fat content is less than 0.2%. The content of trace elements such as zinc, iodine and selenium in shrimp meat is higher than other foods. In addition, crayfish can also be used as medicine, which can reduce phlegm and relieve cough, and promote the healing of wounds after surgery. Summer is here, crayfish are on the market in large numbers. If you want to taste the delicious food, go to the street to eat it because it is not clean. So, I like to make it at home. The size of crayfish is large or small. I always buy a larger one. It doesn’t take much time to process it. Although the price is a bit more expensive, it tastes very enjoyable. My family doesn’t It's spicy, so it tastes great with simple ingredients!