Garlic Crayfish

by Xinyue Little Chef

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Garlic Crayfish

Garlic Crayfish

1. Add the hot oil to the spices and fry until fragrant

2. Pour the green onion, ginger and garlic at a time and sauté until fragrant

3. Pour the millet spicy bean paste and stir fry until fragrant

4. Pour the crayfish and stir fry evenly

5. Pour beer and simmer

6. Pour the seasoning and stir fry evenly

7. Sprinkle white sesame and coriander

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