1. Prepare ingredients.
2. Cut the tofu into chunks.
3. Mince garlic and red pepper, and chopped green onion.
4. Put 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of starch, and half a bowl of water in a bowl, and stir to form a sauce.
5.
Prepare two bowls, put starch in one bowl, beat eggs in the other bowl, add a little salt to beat.
The tofu is first dipped in starch and then wrapped in egg liquid.
6. Heat oil in a pot and fry tofu over low heat. Fry the tofu until golden brown on both sides, and then set aside.
7. Leave the bottom oil in the pot, add minced garlic and red pepper diced to fry until fragrant. Pour in the sauce and boil until thick.
8. Pour in tofu and stir evenly. Sprinkle chopped green onion and cooked white sesame seeds before serving.
Tips:1. To make crispy tofu, use old tofu, which is not fragile and easy to taste.
