Garlic Crispy Tofu

Name: Garlic Crispy Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Old tofu; 1 piece egg; 100g starch; 3 cloves garlic; Small half Red pepper; 20g Cooked white sesame; 1 piece Shallots; 1 tablespoon Salad oil; 1 tsp salt; 1 tsp Sugar; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce

by Wandering stars

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

3

Tofu is rich in nutrients, can not only supplement high-quality protein and calcium, but also easy to digest, and will not increase the burden on the stomach.

Garlic Crispy Tofu

1. Prepare ingredients.

2. Cut the tofu into chunks.

3. Mince garlic and red pepper, and chopped green onion.

4. Put 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of starch, and half a bowl of water in a bowl, and stir to form a sauce.

5. Prepare two bowls, put starch in one bowl, beat eggs in the other bowl, add a little salt to beat.
The tofu is first dipped in starch and then wrapped in egg liquid.