1. Materials ready
2. Chili powder, add white sesame seeds, heat the oil and pour the chili powder into the white sesame seeds. Don’t let the oil be too hot, it’s too hot and it’s too hot and then pour it out, it’s too fragrant.
3. Use a peeler to scrape the cucumber into sections
4. The cucumber slices are marinated in a pinch of salt for 15 minutes to roll. After marinating, rinse with water to remove the salt
5. Rolled into small rolls and put on the tray
6. Minced garlic, chili oil, salt, chicken essence, light soy sauce, sugar, vinegar, sesame oil, stir evenly and pour on the cucumber rolls
Tips:Cucumbers are scraped with a peeler, so you must be safe when using them, and the cucumbers will become soft and roll when you pickle them with salt.
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