1. Finely chop garlic.
2. Wash the chicken wings and drain the water, draw two knives on the back, and put them in a bowl.
3. Add salt and chicken essence, add soy sauce and minced garlic.
4. Add cornstarch and cumin powder.
5. Grab it with your hands and let it stand for about 30 minutes to taste.
6. Add a little oil to the pot, heat up on high heat, add chicken wings to medium-low heat and fry until golden brown.
7. Turn it over and fry on medium and low heat until golden brown.
8. Add a little water and cover.
9. Simmer until the water is dry, open the lid and fry the chicken wings on both sides, sprinkle in cumin powder before coming out of the pan.
10. Serve ready to serve.
