Garlic Egg Fried Rice
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Required materials
2. Cut green onion and ham into sections, cut garlic cloves into minced garlic, knock the eggs into a bowl, tempeh sauce
3. Rice spare
4. Put the oil on a low heat, put the onion and garlic in the pot and stir up the fragrance
5. Pour the rice in and keep stirring
6. Put the tempeh sauce as much as you like
7. After stirring, put the ham and salt
8. Stir-fry for a while and then pour in the eggs, then quickly stir-fry, so that each grain of rice is covered with egg liquid
9. Continue to stir-fry until the rice grains are fried and break into one by one and add the chicken essence.
