Garlic Eggplant
by Zhangxue
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the water in the steamer to boil and put the eggplant on it to steam
2. Steam the eggplant until it can be pierced through with chopsticks
3. Pat the garlic into fines and cut the parsley into sections.
4. Tear the eggplant into silk, squeeze the moisture and add the coriander, minced garlic, salt and MSG oil
5. Stir and finish.
