Garlic Eggplant

by Zhangxue

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Garlic Eggplant

1. Put the water in the steamer to boil and put the eggplant on it to steam

2. Steam the eggplant until it can be pierced through with chopsticks

3. Pat the garlic into fines and cut the parsley into sections.

4. Tear the eggplant into silk, squeeze the moisture and add the coriander, minced garlic, salt and MSG oil

5. Stir and finish.

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