Garlic Eggplant
by V1KK1
Favorite
Difficulty
Easy
Time
48h
Serving
2
Northeastern pickles, garlic eggplant. "
1. Steam the eggplant.
2. Prepare garlic, lettuce, salt, and MSG.
3. Spread the coriander into the eggplant.
4. Add garlic and salt and MSG.
5. The eggplants are wrapped and placed, sprinkled with a layer of salt, wrapped in plastic wrap and placed in the refrigerator for 2 days before eating.
Tips:1. Don't put too much salt, marinate for too long, too salty is not delicious, the taste is moderate and best
2. Eat and pickle now, don't pickle too much, it will rot easily if stored improperly.
3. You can buy fresh small eggplants in the summer, steam them and freeze them in the refrigerator. If you want to eat a few, the eggplants in winter are too old to taste good when marinated.
4. Choose small eggplants
