Garlic Eggplant
by Mr. Fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the eggplant and cut into small pieces.
2. Chop the garlic and cut the parsley into sections.
3. Add oil to the wok, and use a little more oil to fry other dishes. After the water is slightly fried on high heat, continue to stir fry. If it is a bit sticky, add some oil to the pan and stir fry until the garlic is soft.
4. Next light soy sauce, salt.
5. Stir-fry and add coriander.
6. Out of the pot.
Tips:The eggplant must be soft to be delicious, add more oil; to color the eggplant, I usually add less salt and more light soy sauce.
