Name: Garlic Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g fish; 50g Minced chili; 50g Garlic cloves; 3g salt; 30g Cooking Wine; 500g Vegetable oil; 5g Soy sauce; 5g Seasoned fresh; 5g Thirteen incense; A pack Sauce; 10 Vinegar

Garlic Fish

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Garlic fish is a delicious cold dish in summer. Clean the fish first, marinate it with salt and cooking wine for one to half a day to taste, then drain the juice and deep-fry it with hot fragrant fragrant and crispy. Finally, it is seasoned with garlic and chili.

Garlic Fish

1. Clean the river fish and get rid of the fish intestines

2. Sprinkle with salt, drizzle with cooking wine, soy sauce, seasoning, mix well and marinate for half a day to taste, if it is summer, put it in the refrigerator.