1. Clean the river fish and get rid of the fish intestines
2. Sprinkle with salt, drizzle with cooking wine, soy sauce, seasoning, mix well and marinate for half a day to taste, if it is summer, put it in the refrigerator.
3. Then drain the juice separately and put them into the hot oil pan,
4. Deep fried, fried crispy.
5. The fried fish is so crispy and can be eaten straight away, with garlic and chili noodles.
6. Pour out the oil in the pan, turn off the heat, and put in the fried fish,
7. Pour in garlic and chili noodles.
8. Topped with light soy sauce,
9. Sprinkle with thirteen incense and stir well,
10. More vinegar
11. It's better to put a bag of sauce on it, and you can just leave it alone.
12. Stir-fry well, don't turn on the fire on the way, just borrow the pot for use.
13. Serve on the table.
Tips:If you don’t like garlic, you can just leave it on and use ginger rice instead.
