Garlic Fresh Kelp Shreds

Name: Garlic Fresh Kelp Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh kelp; Some carrot; Some Cucumber; Some garlic; Some Oyster sauce; Some Cold vinegar; Some Sugar; Some Soy sauce; Some sesame oil; Some MSG

by Zhu Xiaobai loves food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Garlic Fresh Kelp Shreds

1. Wash and shred fresh kelp, cucumber, and carrot, and chop garlic into puree.

2. Put garlic, oyster sauce, June fresh soy sauce, raw vinegar, sugar, monosodium glutamate, and sesame oil into the container and mix into the sauce.