Garlic Fresh Kelp Shreds
by Zhu Xiaobai loves food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and shred fresh kelp, cucumber, and carrot, and chop garlic into puree.
2. Put garlic, oyster sauce, June fresh soy sauce, raw vinegar, sugar, monosodium glutamate, and sesame oil into the container and mix into the sauce.
3. Put all the ingredients into the container and add the juice.
4. Mix well and put on a plate.
