1. Cut the chicken wings in half. This is a convenient and chewy trick. Cut them open and put them in a bowl.
2. Try to prepare as much garlic as possible, beat it into a mashed garlic, and put it in a bowl. The more garlic you put, the better it tastes
3. Add cooking wine, light soy sauce, oyster sauce, salt, and black pepper to the bowl
4. Grab well, cover with plastic wrap and marinate for an hour
5. Put another two spoons of flour and grab it evenly
6. Put it in 50% hot oil and fry for six or seven minutes on medium and low heat. Take it out when the color looks slightly brown.
7. After the oil temperature rises, re-explode the fire again for about ten seconds, and then quickly fish out
