Garlic Fried Chicken Wings

Name: Garlic Fried Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 30g garlic; 10g Cooking Wine; 20g Soy sauce; 10g Oyster sauce; Some salt; Some Flour; Some black pepper powder

by Plums for gourmet

5.0 (1)

Favorite

27

Difficulty

Easy

Time

30m

Serving

2

The chicken wings made this way are tasty enough, the skin is chewy, the meat is tender and juicy

Ingredients

500g Chicken Wings
30g Garlic

Buy on JD Buy on Amazon
10g Cooking Wine

Buy on JD Buy on Amazon
20g Soy Sauce

Buy on JD Buy on Amazon
10g Oyster Sauce

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Flour

Buy on JD Buy on Amazon
Some Black Pepper Powder

Garlic Fried Chicken Wings

1. Cut the chicken wings in half. This is a convenient and chewy trick. Cut them open and put them in a bowl.

2. Try to prepare as much garlic as possible, beat it into a mashed garlic, and put it in a bowl. The more garlic you put, the better it tastes

3. Add cooking wine, light soy sauce, oyster sauce, salt, and black pepper to the bowl

4. Grab well, cover with plastic wrap and marinate for an hour

5. Put another two spoons of flour and grab it evenly

6. Put it in 50% hot oil and fry for six or seven minutes on medium and low heat. Take it out when the color looks slightly brown.

7. After the oil temperature rises, re-explode the fire again for about ten seconds, and then quickly fish out

Comments

Sign in to comment

Similar recipes

Garlic Fried Chicken Wings

Ingredients

Garlic Fried Chicken Wings

Comments

Similar recipes

Coke Chicken Wings

Oil-free Cola Chicken Wings

Grilled Chicken Wings with Seasonal Vegetables

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings Wrapped with Seasonal Vegetables

Stuffed Chicken Wings with Seasonal Vegetables

Stuffed Chicken Wings with Seasonal Vegetables

Grilled Chicken Wings with Seasonal Vegetables