Garlic Fried Gluten
by Bean Flavor Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw material diagram.
2. Wash the oily gluten and squeeze it.
3. Wash the garlic and cut into sections.
4. Cut the water gluten into small pieces.
5. Pour a small amount of oil into the pan, and fry the small pieces of water gluten.
6. After frying, remove the oil control.
7. Stir-fry garlic in a frying pan.
8. Pour in the fried water gluten.
9. Finally, add oily gluten and stir fry.
10. A small amount of light soy sauce, season with salt.
