1. Ingredients: garlic, rice cake slices
2. Remove the roots and wash the garlic.
3. Cut into sections on the chopping board and set aside.
4. Then, lower the rice cake slices into boiling water, blanch until soft, and remove.
5. Pour the oil in the saucepan to heat, add the cut garlic and stir fry until it is broken.
6. Next, add the blanched rice cake slices and stir fry.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Saute and stir well, serve.
11. You can eat it when you put it out and put it on the plate. . .
