Garlic Garlic Cloves with Rice Pepper
1.
Side dishes,
2.
Change the knife
3.
Half a pork belly,
4.
Shred,
5.
Put the chopped pork belly shreds into a bowl, add garlic slices, rice pepper, salt, light soy sauce, vinegar, and seasoning.
6.
Marinate for ten minutes,
7.
Bring the oil to a boil, pour into the marinated belly shreds,
8.
Stir-fry the fire quickly,
9.
Stir-fry the moisture,
10.
Put the shredded chili peppers, and put some salt on the shredded chili peppers to let the peppers taste.
11.
Stir fry again,
12.
Put in celery, garlic,
13.
Sprinkle with MSG when serving. If you think there are too many side dishes, green peppers, celery, and garlic are delicious.
14.
Plate.