Name: Garlic Hand Grab Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork ribs; 1 tablespoon Vegetable oil; 1 piece Shallots; 1 piece ginger; 1 head garlic; 6 Millet spicy; 1 tablespoon Highly Liquor; 1 tablespoon Oyster sauce; 1 tablespoon Steamed Fish Soy Sauce; 1 tablespoon salt; 0.5 tsp White pepper; 0.5 tsp Sugar; 1 tablespoon Five spice powder; 1 tablespoon Cumin powder

Garlic Hand Grab Ribs

1. Prepare ingredients: appropriate amount of pork ribs; after washing the ribs, soak them in water for about 30 minutes;

2. Wash the ribs again and wipe dry; add sliced ginger, green onion, high white wine, oyster sauce, steamed fish soy sauce, salt, sugar, white pepper, five-spice powder, cumin powder; stir well and refrigerate overnight;

3. Chop garlic, millet spicy, and shallots separately; place the white and green onions separately; wash and slice the old ginger;

4. Put an appropriate amount of vegetable oil in the Taji pot; add minced garlic and saute until fragrant;

5. The volume of minced garlic becomes smaller and the color becomes yellow, turn off the heat and serve;

6. Leave the remaining oil in the pot (if there is no oil in the pot, pour additional oil), spread ginger slices;

7. Put the ribs, the meaty side on the bottom of the pot;

8. Pour in appropriate amount of marinating seasoning, add scallion white; cover, medium heat for 10 minutes;

9. Turn the ribs over, cover, and low heat for 8 minutes;

10. Add sauteed minced garlic;

11. Add an appropriate amount of millet to be spicy; Cover, low heat for 2 minutes;

12. [Garlic Hand Grab Ribs] It's done.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. The Taji pot does not have draught, so the amount of water must be small;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!