Garlic Hand Grab Ribs

Name: Garlic Hand Grab Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork ribs; 1 tablespoon Vegetable oil; 1 piece Shallots; 1 piece ginger; 1 head garlic; 6 Millet spicy; 1 tablespoon Highly Liquor; 1 tablespoon Oyster sauce; 1 tablespoon Steamed Fish Soy Sauce; 1 tablespoon salt; 0.5 tsp White pepper; 0.5 tsp Sugar; 1 tablespoon Five spice powder; 1 tablespoon Cumin powder

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I have always felt that if you eat ribs, you must hold it in your hand. This way of eating seems to make the ribs more attractive. The ribs are more fragrant and taste more enjoyable. If you eat the ribs with chopsticks, there will always be a little bit dull, so my ribs will always be cut longer~

Garlic Hand Grab Ribs

1. Prepare ingredients: appropriate amount of pork ribs; after washing the ribs, soak them in water for about 30 minutes;

2. Wash the ribs again and wipe dry; add sliced ginger, green onion, high white wine, oyster sauce, steamed fish soy sauce, salt, sugar, white pepper, five-spice powder, cumin powder; stir well and refrigerate overnight;

3. Chop garlic, millet spicy, and shallots separately; place the white and green onions separately; wash and slice the old ginger;

4. Put an appropriate amount of vegetable oil in the Taji pot; add minced garlic and saute until fragrant;

5. The volume of minced garlic becomes smaller and the color becomes yellow, turn off the heat and serve;

6. Leave the remaining oil in the pot (if there is no oil in the pot, pour additional oil), spread ginger slices;

7. Put the ribs, the meaty side on the bottom of the pot;

8. Pour in appropriate amount of marinating seasoning, add scallion white; cover, medium heat for 10 minutes;

9. Turn the ribs over, cover, and low heat for 8 minutes;

10. Add sauteed minced garlic;

11. Add an appropriate amount of millet to be spicy; Cover, low heat for 2 minutes;

12. [Garlic Hand Grab Ribs] It's done.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. The Taji pot does not have draught, so the amount of water must be small;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!