Garlic Hot and Sour Fish
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. A fresh fish, carp, pomfret will do
2. Clean up
3. Stir open
4. Spread salt, soy sauce or light soy sauce, cooking wine, thirteen incense marinate for one hour to taste
5. Prepare sour chili, garlic cloves, ginger, rice pepper
6. Chopped
7. Burn oil
8. Put in the cut garlic, sour chili, rice chili, ginger rice
9. Stir-fry until fragrant, turn off the heat, sprinkle with seasoning, drizzle with steamed fish soy sauce and mix well
10. The drained bitumen is placed in a basin
11. Pour in the freshly fried sour chili
12. Put it in the steamer
13. Steam for 15-20 minutes after boiling
14. So spicy fish
