Garlic Hot and Sour Fish

Garlic Hot and Sour Fish

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Ingredients

Garlic Hot and Sour Fish

1. A fresh fish, carp, pomfret will do

Garlic Hot and Sour Fish recipe

2. Clean up

Garlic Hot and Sour Fish recipe

3. Stir open

Garlic Hot and Sour Fish recipe

4. Spread salt, soy sauce or light soy sauce, cooking wine, thirteen incense marinate for one hour to taste

Garlic Hot and Sour Fish recipe

5. Prepare sour chili, garlic cloves, ginger, rice pepper

Garlic Hot and Sour Fish recipe

6. Chopped

Garlic Hot and Sour Fish recipe

7. Burn oil

Garlic Hot and Sour Fish recipe

8. Put in the cut garlic, sour chili, rice chili, ginger rice

Garlic Hot and Sour Fish recipe

9. Stir-fry until fragrant, turn off the heat, sprinkle with seasoning, drizzle with steamed fish soy sauce and mix well

Garlic Hot and Sour Fish recipe

10. The drained bitumen is placed in a basin

Garlic Hot and Sour Fish recipe

11. Pour in the freshly fried sour chili

Garlic Hot and Sour Fish recipe

12. Put it in the steamer

Garlic Hot and Sour Fish recipe

13. Steam for 15-20 minutes after boiling

Garlic Hot and Sour Fish recipe

14. So spicy fish

Garlic Hot and Sour Fish recipe

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