Garlic Konjac Shrimp

Name: Garlic Konjac Shrimp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1600g lobster; 20g Vegetable oil; 1 whole garlic; 5g salt; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 3 pcs parsley; 1 piece shallot; 1 piece star anise; 1 piece Cinnamon; 3 pieces ginger; 2g Cumin; 2g White sesame

by Favorite Xiaozhi

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

It’s the season of eating lobster once a year again. [Laughs] [Driving] Unfortunately, it’s too expensive. I bought more than 3 catties for biting my teeth. Garlic is indispensable for making lobsters. Garlic is also super expensive. Let’s put a head of garlic today. Today’s lobster and konjac are super delicious. "

Garlic Konjac Shrimp

1. Condiments ready

2. Konjac Chushui Slices

3. Dried chili, ginger, star anise, pepper, garlic and saute

4. Put the lobster and stir fry

5. Add konjac nuggets

6. Add bone broth, salt, light soy sauce, dark soy sauce, garlic, cinnamon, and bring to a boil

7. Cook until the soup is thick and add coriander and basil

8. Add oyster sauce, white sesame seeds, sprinkle with chives

9. Come with a cold beer, summer is coming

Tips:
1: The lobster is washed with salt, vinegar and water while soaking it. It is easy to clean.
2: Put it in the bone broth and taste more delicious.
3: Konjac must be drenched in advance.