1. Soak the lobster for half a day, stir and rinse repeatedly.
2. Cut off the pincers. The purpose of the cut is to avoid being caught in the process. If you are not afraid, this step is omitted.
3. Clean it with a toothbrush.
4. Cut off the head, take out the internal organs and throw away.
5. Pull off the shrimp head, take out the shrimp yellow and put separately.
6. Take out the shrimp thread.
7. Wash well.
8. Cut green onion and ginger.
9. Heat a pan with cold oil and put a little salt in it.
10. Put lobster and shrimp tails.
11. Stir fry until the shrimp changes color.
12. Cut minced garlic.
13. Take out the shrimp tails and make them alone.
14. Put it in the pot.
15. Put green onion and ginger.
16. Put a small amount of pepper star anise.
17. Put half of the minced garlic.
18. Release light soy sauce.
19. Put pineapple wine.
20. Put table salt.
21. Stir-fry evenly and add water.
22. Cook for ten minutes, add the remaining minced garlic and stir well. It's a pity that the photo at this step is blurred.
23. Plate.
24. Finished product.
Tips:Personally, I don’t think it tastes good with spicy food. I can’t eat spicy food for the time being. For those who can eat spicy food, remember to stir fry together chili and hot pepper sauce.
