1. Thaw lobster tails, wash and set aside.
2. Bring the water in the boiling pot to the lobster tails and cook for 1 minute.
3. Stir-fry chives, ginger and minced garlic.
4. Put the lobster tails.
5. Add cooking wine, salt, five-spice powder and stir fry.
6. Add a little water and cook on high heat until the juice is collected.
7. Sprinkle chopped green onion to turn off the heat.
Tips:I use frozen lobster tails, which must be washed after thawing and more garlic.
