Garlic Long Lily

Name: Garlic Long Lily
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Long Liyu; 5 Garlic cloves; 1 teaspoon Cooking Wine; 2 teaspoons Oyster sauce; 1 teaspoon Soy sauce; 1 teaspoon Blending oil; 1 teaspoon olive oil; 1/2 teaspoon black pepper powder; 20g starch

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The fish fillets purchased online are all processed and there are basically no thorns! Its tender and delicious meat is easily accepted by the public. You can make many delicacies with Long Li fish, such as tender fish balls, appetizing Long Li fish in tomato sauce, and deep-fried. They are all delicious!

Ingredients

300g Long Liyu
5 Garlic Cloves
1 teaspoon Cooking Wine
2 teaspoons Oyster Sauce
1 teaspoon Soy Sauce
1 teaspoon Blending Oil
1 teaspoon Olive Oil
1/2 teaspoon Black Pepper Powder
20g Starch

Garlic Long Lily

1. Longli fish take out from the refrigerator to thaw

2. Use kitchen paper towels to absorb surface moisture

3. slice

4. Minced garlic

5. Add cooking wine, oyster sauce, light soy sauce, black pepper, edible oil, olive oil

6. Stir evenly into a marinated juice

7. Sliced longli fish, coated with starch evenly on the surface

8. After coating the starch, coat the adjusted juice evenly

9. Marinate for 20 minutes

10. After marinating, place neatly on the baking tray

11. After the oven is preheated, the temperature is 220 degrees, the time is 15 minutes, and it is ready to be placed in the baking tray

Tips:
1. The roasting method can prevent the dragon fish from breaking into pieces.
2. The surface of the thawed longli fish will contain a lot of water, so the surface water must be absorbed dry
3. The surface of fish meat is coated with starch, which makes it easier to hang juice