1. Prepare the ingredients
2. Peel and slice the lotus vegetable and soak in water, and cut the cucumber into slices
3. 3. Pour the lotus vegetable slices into a pot of boiling water, blanch for 5 minutes, then remove it
4. Soak it in cold water after it's cooked to cool
5. Accessories are ready
6. Put lotus root slices and cucumber slices together, add some salt and mix well
7. Pour in a little white vinegar and mix well
8. Pour in pepper oil, chili oil and mix well
9. Put the peanut oil in the pot to heat, add the garlic granules and stir fry into the garlic oil
10. Just pour the garlic oil on the lotus vegetable slices and mix well.
11. Fragrant and crispy, very delicious
Tips:The lotus vegetable is easy to oxidize and turn black, so the cut lotus vegetable should be soaked in water
