Garlic Lotus Root Slices

by Beauty every day

4.7 (1)
Favorite
5

Difficulty

Normal

Time

20m

Serving

2

Garlic is indispensable for cold vegetables, but every time I eat garlic, I have a heavy breath, so every time I make garlic into garlic oil, not only the aroma of garlic is not visible, but the taste is better. Eat more dishes. Don’t worry about having a tone""

Ingredients

Garlic Lotus Root Slices

1. Prepare the ingredients

2. Peel and slice the lotus vegetable and soak in water, and cut the cucumber into slices

3. 3. Pour the lotus vegetable slices into a pot of boiling water, blanch for 5 minutes, then remove it

4. Soak it in cold water after it's cooked to cool

5. Accessories are ready

6. Put lotus root slices and cucumber slices together, add some salt and mix well

7. Pour in a little white vinegar and mix well

8. Pour in pepper oil, chili oil and mix well

9. Put the peanut oil in the pot to heat, add the garlic granules and stir fry into the garlic oil

10. Just pour the garlic oil on the lotus vegetable slices and mix well.

11. Fragrant and crispy, very delicious

Tips:

The lotus vegetable is easy to oxidize and turn black, so the cut lotus vegetable should be soaked in water

Comments

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