Garlic Luncheon Meat and Egg Fried Rice

Name: Garlic Luncheon Meat and Egg Fried Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Rice; 2 tablets Luncheon meat; 12 pieces garlic; 2 pcs egg; 1 piece carrot; 1 Chives; Some Sugar; Some Soy sauce

by Fan Cuncun

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

nutrition

Ingredients

400g Rice
2 tablets Luncheon Meat
12 pieces Garlic

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2 pcs Egg

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1 piece Carrot
1 Chives
Some Sugar

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Some Soy Sauce

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Garlic Luncheon Meat and Egg Fried Rice

1. Ingredients to be prepared: eggs, carrots (diced), chives (minced), luncheon meat (diced), garlic moss (diced), rice

2. When the pot is hot, pour in the right amount of vegetable oil

3. Add the egg and fry into small pieces

4. Add carrot luncheon meat, garlic moss, chives and stir fry evenly

5. Add the right amount of sugar and soy sauce and stir fry evenly

6. Put in the rice

7. Stir fry evenly

8. Garlic luncheon meat and egg fried rice

Tips:
I think fried rice with soy sauce tastes better than fried rice with seafood soy sauce\nThe salty taste of seafood soy sauce is very heavy and it is not suitable for fried rice with luncheon meat, ham or bacon.