1. Soak the fresh pig lungs in clean water for a while to wash off the blood.
2. Cut the pig lungs into small pieces along the trachea, put them in a pot, boil in boiling water, and cook them in a pressure cooker.
3. Cut the cooked pork lungs into slices.
4. Remove the roots of the three garlic leaves and wash them.
5. Cut the garlic leaves into diamond-shaped pieces.
6. Fry fragrant ginger and minced garlic in a pot.
7. Pour the lung slices into the pan and stir fry.
8. Add salt to the lung tablets.
9. Add the light soy sauce and stir fry to get the flavor evenly.
10. Finally, sprinkle garlic leaves and stir fry until the garlic leaves are broken and ready to serve.
Tips:This is a dish that makes people love and hate distinct. People who love it especially love it. People who don't love it shook their heads, ha ha.
