Garlic Minced Pork Kelp
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Seaweed shredded hair wash
2. Minced garlic
3. Shred the red pepper, it can eat spicy but not the spicy tendon. My little one does not eat spicy, I removed the spicy tendon
4. Wash the spinach stalks and cut into sections (the spinach can be put or left, the purpose of putting it is to make the kelp softer)
5. Set aside
6. Diced pork
7. Stir-fry the diced pork with hot oil in a pan, and add the minced garlic
8. Stir-fry the minced garlic to get a fragrant flavor. Put the shredded kelp, salt, light soy sauce, and stir-fry evenly
9. Put a tablespoon of ribs soup, cover and simmer for a few minutes
10. Add spinach and red pepper shreds and stir-fry until the spinach stalks are cooked through.
11. From the pot to the plate
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